Hello dear
Welcome To Budare's
Budare's is a vibrant gem located on Burnet Rd in Austin, Texas, specializing in authentic Venezuelan cuisine. Here, culinary passion meets tradition, as chef Carmen serves delightful dishes like cachapas, thick maize pancakes paired with rich cheese and optional savory meats. Budare’s offers a menu featuring freshly made empanadas and arepas, notable for their exceptional texture and flavor, earning acclaim from customers who praise the vibrant taste of Venezuelan food. With a warm, community-focused atmosphere and a commitment to quality, Budare’s is a must-visit for anyone eager to experience the heart of Venezuelan culture through its delicious offerings.
Taste the best
Discover Our Menu
Empanadas
US$7.00Tequenos
US$7.00Grilled or deep fried arepas
US$8.00
Venezuelan cachapas
US$11.00Budare's Burger
US$11.00Pabellon
US$10.50
Pollo mechado
US$10.50Camaron
US$10.50Vegetariano
US$10.50 About
Budare's
If you're exploring the culinary landscape of Austin and seeking a taste of authentic Venezuelan cuisine, look no further than Budare's. Nestled on 5000 Burnet Rd, this vibrant food truck has not only captured the essence of Venezuelan cooking but has also become a cornerstone for those craving traditional dishes infused with passion and skill.
Founded by the charismatic Carmen, who embodies her love for Venezuelan culture in every dish, Budare's has made a remarkable mark as the first Venezuelan food truck in Austin. With years of experience under their belt, they are pioneers who paved the way for a burgeoning Venezuelan food scene in the area.
One of the standout dishes that you simply cannot miss is the cachapa. This delightful thick pancake made from maize is more than just a meal; it’s a journey through time, with roots tracing back to the indigenous peoples and their traditional cooking methods. At Budare's, the cachapa is served warm, accompanied by rich queso de mano, which brings a creamy texture, and can be elevated with pulled pork or shredded beef for an explosion of flavors. Customers rave about this signature dish, noting its balance of sweetness and savory satisfaction.
But Budare's menu extends far beyond the cachapa. The arepas, known for their perfect crunch and burst of flavor, are another favorite among patrons. Diners often share their experiences of devouring arepas stuffed with beef or plantains, highlighting the delightful contrast of textures and tastes.
The empanadas, freshly made and served hot, showcase the truck's commitment to quality. Whether filled with cheese or meat, each bite delivers a beautiful blend of sweetness and flavor, further enhanced by a special green sauce that complements them perfectly. Customers consistently express their delight in trying these handmade treats, finding comfort in their warmth and authenticity.
Beyond the stellar food, Budare's is set in a lovely trailer park that adds a unique charm, inviting you to enjoy meals in a cozy, community atmosphere. Make sure to arrive early, as popular items tend to sell out quickly, especially during busy hours. And don't forget to sip on their refreshing passion fruit juice, which is a fan favorite, adding a tropical touch to your meal.
Visiting Budare's is not just a meal; it’s an experience filled with rich Venezuelan heritage and generous hospitality. From the warm welcome of Carmen to the flavors that transport you to another world, every aspect reflects the deep-rooted traditions and community spirit of Venezuela. If you’re in Austin, take the opportunity to immerse yourself in this culinary gem—you won't be disappointed!
People talk
Our Guestbook
“ How many times do you eat in a day? Venezuelans have 3 main meals: a large breakfast, a large dinner (around noon) and a light supper in the evening. Their food is influenced by European, West African and Native American traditions. Their social culture is very much like Asian cultures - collaborative, community based and collectivist. So if you visit someone in Venezuela they will feed you! Cachapas is one of their most popular dishes and my favorite too. It is a thick, tasty pancakes made from maize (sweetcorn) and served with a slab of white cheese called “queso de mano”, topped with lashing of margarine. The sweetness of the maize and the creaminess of the cheese paired. Add a bit of pulled pork or shredded beef and it provides an explosion of flavors from the texture and saltiness of the meat. Cachapas in Venezuela’s culinary history dates back to pre-Colombian times. The indigenous people used stone pestles to grind corn and cook it on clay budares flat griddle plates cachapa-style. Originally only made by the locals in the state of Bolivar, you can now enjoy it right here at Budare’s on Burnet. It was lovely to meet Carmen at Budare’s. They have been serving Authentic Venezuelan food in Austin for several years now. They were the first Venezuelan food truck in Austin and they paved the path for others to open as well. We can delightfully say we have added another Venezuelan favorite to our list alongside @auroravenezuelanfood ”
“ Hands down the best Venezuelan spot I've tried anywhere in the U.S. I tried the cachapa, beef and plantain arepa, and empanada with plantains and beef and they were each super good. The arepa had the best crunchy texture I've had on any arepa. The woman running the truck, Carmen, was super amazing and full of passion for her food. The quality of the food reflects her passion. Highly recommend if you're in Austin ”
“ Loved the food. I have always loved Venezuelan food, so it's so great to find a great place in Austin. This trailer is part of a cool trailer park on Burnet Rd. Go early as they run out of stuff but regardless it's all good. Favorite treat is the passion fruit juice. Fantastic cachapa. ”
“ Really yummy empanadas and cheese sticks! Made fresh and hot! The sauce goes very well with the cheese sticks too. It’s my first time trying out Venezuelan cuisine and I must say I love it! The owners are very friendly too :) ”
“ We got empanadas and the woman working made them from scratch on the spot. They were very yummy! The dough was a little sweet and the beef was very flavorful. A great combo. The cheese was great too. We had empanadas with just cheese and just meat. I'm not sure if there's one with both, but I'll ask next time. There was also green sauce, which wasn't spicy but was very good. The entire menu was very well priced. ”
“ Reina pepiada arepa was amazing! The cilantro sauce and plantains were delicious. My husband got the carne mechada cachapa and the tequenos and everything we had was 10/10. Sad it took us this long to discover this place, and can’t wait to come back for more!! ”
“ I LOVE this establishment. Great food, even better service. If you're looking for the best Venezuelan food in Austin, look no further. 10 out of 10 would recommend!!!!! ”
“ It was really good ! I got a pabellon bowl, and my boyfriend the cachapa with Shredded Chicken with runny egg and friend plantains. It was delicious. My boyfriend really loved the cachapa so much it became his favorite. We will come back. The cilantro sauce was a must, and it was tasty. It was also very affordable and the amount was very reasonable ”